Aubergine with Sweet Miso Sauce
by Reiko Hashimoto
Ingredients
1 large aubergine
4 tbsp oil (I used pressed seasame oil but any thing which doesnt have a strong flavour is good)
2 tbsp brown rice miso
2 tsp sugar
1.5 tbsp mirin (or rice wine vinegar)
sesame seeds for garnish
(serves 2)
On every level this is the right thing to do. As soon as we switched I found myself wondering why I hadn’t done it sooner. Organic is a no-brainer. Local is a no-brainer. And our farmers are lovely people who we get to chat to!
— Kat
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