2 cups grated broccoli stalk and/or cooked florets, finely chopped
1 small onion grated or finely chopped
1 egg
1/3 cup plain flour
1/2 cup parmesan cheese, grated
1/4 teaspoon salt
Pepper, to taste
1 tablespoon fresh herbs, finely chopped (optional)
Preheat oven to 180⁰C. Mix all of the ingredients together.
Roll the mixture into teaspoon sized balls then place on a baking tray lined with baking paper.
Bake for 12-15 minutes, turning the broccoli balls about 8 minutes into cooking time.
Having access to the freshest, best quality seasonal vegetables from Langtons has changed how we cook and eat. We have definitely benefited from Katherine and David’s care in providing the best conditions for growing our local organic veg.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
