Broccoli, Mushroom and Lentil Soup
by Bronwen Laight
Ingredients
1 onion, finely diced
3 cloves garlic, crushed
1 head broccoli, chopped small including peeled stem
2 cups diced mushrooms
1 tbsp olive oil
1-cup puy lentils (or substitute brown lentils)
Salt and pepper
1 tsp thyme
1 bay leaf
4 cups of vegetable stock, or chicken stock or water
The great thing about the veg box is because it’s seasonal, it forces me and my family to try vegetables we wouldn’t usually buy!
— Cathy
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