Broccoli Sauté with Ginger, Sesame and Tamari
by Bronwen Laight
Ingredients
1 head of broccoli cut into small florets plus the stem sliced
2 tsp finely grated fresh ginger
1 tbsp cooking oil
2-3 green onions, sliced
2 tbsp tamari or a good soy sauce
1 tsp sesame oil
Chilli flakes (optional)
1 tbsp toasted sesame seeds
Having access to the freshest, best quality seasonal vegetables from Langtons has changed how we cook and eat. We have definitely benefited from Katherine and David’s care in providing the best conditions for growing our local organic veg.
— Sharon
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