Ingredients
2 tbsp olive oil
1 tbsp butter
1 onion
1/2 tsp caraway seeds
1/2 cabbage, chopped
cooked, peeled chestnuts
2 tbsp cider vinegar
1/4 cup stock
Salt and pepper
2 tbsp olive oil
1 tbsp butter
1 onion
1/2 tsp caraway seeds
1/2 cabbage, chopped
cooked, peeled chestnuts
2 tbsp cider vinegar
1/4 cup stock
Salt and pepper
Heat the butter and olive oil, sauté the onion until soft. Add the carraway seeds, then the cabbage and chestnuts. Add the vinegar and stock then simmer until all is tender. Season.
Having a veg box delivery has encouraged me to be more experimental and adventurous with my meal planning and the whole family have commented on how delicious everything is.
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