Chicken & Grape Poppyseed Salad
by Gianna Dinuzzo
Ingredients
For the dressing:
·1/3 cup white vinegar
·1/4 cup maple syrup
·1 tablespoon Dijon mustard
·1 tablespoon poppyseeds
·1/3 cup vegetable oil
For the salad:
·6 cups bite-sized leafy greens
·1-2 cups cooked shredded skinless chicken
·1.5 cups seedless grapes, halved
·¼ cup raisins
·¼ cup pumpkin seeds
Having access to the freshest, best quality seasonal vegetables from Langtons has changed how we cook and eat. We have definitely benefited from Katherine and David’s care in providing the best conditions for growing our local organic veg.
— Sharon
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