Cold Watercress Soup
by Dorothy Rix - Cat's Granny
Ingredients
This is a recipe that Cat found flicking through her Grandma's old recipe book. Written in her own words circa 1952!
3 large old potatoes
2 pints clear stock
2 bunches watercress
1 dessert spoon lemon juice
2 egg yolks
1/4pt single cream
S&P
Langtons Farm vegetables have real taste because they are so fresh and properly grown. Delicious parsnips, exciting salads that change from week to week, fabulous tasty potatoes, delicious tomatoes of so many kinds, and the basil!!!
— Lyndal
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.