·3 tablespoons seasoned rice vinegar
·1 teaspoon Asian sesame oil
·1 teaspoon fresh lime juice
·1 teaspoon fish sauce
·1 and 1/2 pound cucumbers, peeled, halved, and chopped into ¼” slices
·1/4 cup torn basil leaves
·1/4 cup coarsely chopped salted peanuts
In a large serving bowl, whisk together the vinegar, sesame oil, lime juice, and fish sauce. Next, add the cucumbers, basil, and peanuts to the vinaigrette. Gently toss, then serve and enjoy!
Having access to the freshest, best quality seasonal vegetables from Langtons has changed how we cook and eat. We have definitely benefited from Katherine and David’s care in providing the best conditions for growing our local organic veg.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
