Donna Hay’s spinach and courgette fritters
by Donna Hay
Ingredients
750g grated courgette (about 4 courgettes)
60g finely chopped spinach
8g mint leaves, shredded
5 large eggs
90g ground almonds
40g finely grated parmesan
50g white chia seeds
sea salt and cracked black pepper
extra virgin olive oil, for cooking
I switched to Langtons Farm veg box when I learned they delivered to Brecon and I was fed up of all the plastic packaged veg I was buying for my family. Katherine and David deliver fresh, local, seasonal vegetables each week
— Cathy
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