Egg-cellent Frittata
by Gianna Dinuzzo
Ingredients
· 10 free-range eggs
· ½ lemon, juiced
· ½ cup eggplant*, diced
· ½ cup broccoli, chopped
· 1-2 frying peppers, deseeded and diced
· ¼ cup sun-dried tomatoes
· ½ cup gold tomatoes, halved
· ¼ cup ricotta cheese (optional)
· 2 teaspoon salt
· 2 teaspoon pepper
· 1 teaspoon red spicy flakes
· 1 teaspoon fresh oregano for garnish (optional)
Love having our veg box,lovely fresh veggies all locally grown and get to discover new veg. Added bonus that it gets delivered and the price is very reasonable. A lovely couple who work hard and provide a great service. Highly recommend.
— Katie
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