5-10 Red Irish Potatoes, cut into ½” cubes
2 tablespoons olive oil
½ large onion, peeled and sliced
1 Spanish red pepper, seeded and sliced
4-5 frying peppers, seeded and sliced
2-3 Roma Tomatoes, seeded and thickly sliced
2 cups sliced mushrooms
1.5 tablespoons minced garlic
Salt and pepper to taste
3-4 tablespoons thousand island dressing
1. Drizzle olive oil over a large nonstick frying pan on medium heat 2. Add potatoes, stir, then cover for 10 minutes 3. Add onions, peppers and garlic, then sauté and continuously stir for 10-15 minutes, or until veggies are wilted 4. Add tomatoes and mushrooms (if using), then stir and cook for another 5-7 minutes 5. Remove from heat once all veggies are wilted and potatoes are golden 6. Drizzle thousand island dressing over potato hash, then serve 7. Enjoy!
We cook in portions and freeze our veg box ingredients. Then each evening we enjoy combining elements of this seasonal goodness in different meals. A few herbs and dressings or sauces means each meal is new, quick and as healthy as can be.
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