Ingredients
2 cups fresh herbs
½ cup Helena Bay Sauerkraut
½ cup olive oil
¼ cup nuts (optional)
Salt to taste
Helena Bay Kraut Pesto
by Jo from Be Nourished
Directions
Combine herbs and nuts in a food processor and pulse until coarsely chopped. Add olive oil and process, then add kraut and process a little more. Season to taste.
We cook in portions and freeze our veg box ingredients. Then each evening we enjoy combining elements of this seasonal goodness in different meals. A few herbs and dressings or sauces means each meal is new, quick and as healthy as can be.
— Sharon
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.