·3 medium beets, trimmed
·5 cups chopped kale
·1/2 cup dried cranberries
·1/2 cup candied walnuts
·1-2 ounces goat cheese (optional)
For the Dressing:
·2 teaspoons chia seeds
·1/4 cup filtered water
·1/2 cup balsamic vinegar
·1 tablespoon Dijon mustard
·2 tablespoons agave nectar or
pure maple syrup
·4 cloves garlic, minced
·1/2 teaspoon sea salt
·1/4 cup extra virgin olive oil
Preheat oven to 375°. Place beets in a large baking dish and cover with foil. Bake for 1 and 1/2 hours, or until tender. Allow to cool, then peel and julienne. For the dressing, stir together the chia seeds and water and set aside for 10 minutes to thicken. Then, place chia gel in a blender and add vinegar, mustard, coconut nectar, garlic and sea salt. Slowly add in the vinegar and continue to blend until emulsified. Place kale in a large bowl and coat with a teaspoon of olive oil and a sprinkle of salt. Add beets and cranberries, then toss with desired amount of dressing. Top with candied walnuts and goat cheese (optional). Serve and enjoy!
Langtons Farm vegetables have real taste because they are so fresh and properly grown. Delicious parsnips, exciting salads that change from week to week, fabulous tasty potatoes, delicious tomatoes of so many kinds, and the basil!!!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
