Kumara Salad with Coriander Lime Dressing
by Ooooby Crew
Ingredients
2 kgs kumara
2 -3 T olive oil
salt and pepper
Handful mint leaves, chopped roughly
Large handful coriander, chopped roughly
Dressing:
4 cloves of garlic, minced
Juice and zest of 4 limes
2 T brown sugar
2 T soy sauce
2 T fish sauce
2 T peanut oil
2 tsp sesame oil
1 red chilli finely chopped
Unexpected side benefit is we eat more veggie meals because we plan around our veg box not around meat purchases, so it’s worked out cheaper and healthier.
— Rich
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