Miso Soup with Shiitake Mushrooms
by Ooooby Crew
Ingredients
100g Shiitake mushrooms
2 carrots
1tbs olive oil
3-4 scallions or spring onions
2 garlic cloves (crushed)
grated ginger (to taste)
1.5l water
3 tbs miso paste
noodles of your choice
1/2 bunch of spinach or pak choi, chopped
soy or tamari sauce to taste
1 tsp roasted sesame oil
1 tbs rice vinegar
1/4 chilli flakes
salt
Having access to the freshest, best quality seasonal vegetables from Langtons has changed how we cook and eat. We have definitely benefited from Katherine and David’s care in providing the best conditions for growing our local organic veg.
— Sharon
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