Oyster mushrooms, garlic, and spring onions saute (Paleo, Gluten Free)
by Julia's Album
Ingredients
These sautéed mushrooms with garlic and spring onions are a great side dish to all kinds of grilled meats. Paleo, Gluten Free recipe.
Ingredients
2 tablespoons olive oil
250g oyster mushrooms
2 garlic cloves minced
2 spring onions finely chopped
salt and pepper
Langtons Farm vegetables have real taste because they are so fresh and properly grown. Delicious parsnips, exciting salads that change from week to week, fabulous tasty potatoes, delicious tomatoes of so many kinds, and the basil!!!
— Lyndal
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