Ingredients
200g (2 medium) beetroots
200g (2 medium) carrots
2 tbsp olive oil
1 tbsp red wine vinegar
Salt & pepper
Raw Beetroot & Carrot Salad
by Andre TaberDirections
If you have never tried raw beetroot you’ll be amazed by the freshness and flavour of this salad. Peel the beetroots and carrots and grate them into a bowl. Add the oil, vinegar, salt and pepper and mix to combine.
Loving the Ready, Steady, Cook approach – we just get an appropriate quantity and great variety of stuff. No longer supermarket shopping where we lurched between endless meal-planning and over-enthusiastic veg-shopping glut!
— Rich
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