Roast Sweet Potato, Sprouted Lentils, Aioli, Nigella, Caraway
by Brendon Vallejo, Whole Food Chef - Black Radish Kombucha
Ingredients
1 or 2 Sweet Potato
1 Cup Lentils (1 week preparation)
1 Clove Garlic
2 eggs
1 Teasp Dijon mustard
350 ml Cold Pressed oil - Olive, Sunflower, Grape-seed or Hemp
Lemon juice, cider vinegar or aged kombucha to season your aioli
1 bunch Parsley
¼ Teasp each Nigella and Caraway
Sea salt
Black pepper
Loving the Ready, Steady, Cook approach – we just get an appropriate quantity and great variety of stuff. No longer supermarket shopping where we lurched between endless meal-planning and over-enthusiastic veg-shopping glut!
— Rich
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