Roma Tomato Salad
by Ooooby Crew
Ingredients
6 roma tomatoes, quartered lengthwise
1 to 3 garlic peeled and minced (or sliced)
bunch of fresh basil, cut into thin strips
2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
30g feta cheese, crumbled
salt and freshly ground pepper to taste
Loving the Ready, Steady, Cook approach – we just get an appropriate quantity and great variety of stuff. No longer supermarket shopping where we lurched between endless meal-planning and over-enthusiastic veg-shopping glut!
— Rich
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