Silverbeet Pie
by Ooooby Crew
Ingredients
1 1/2 tbs olive oil
1 bunch silverbeet, trimmed, stems thinly sliced, leaves shredded
1 brown onion, chopped
2 garlic cloves, finely chopped
200g feta, crumbled
200g ricotta, crumbled
Pinch of ground nutmeg
4 eggs, lightly whisked
2 sheets (25 x 25cm) frozen puff pastry, just thawed
On every level this is the right thing to do. As soon as we switched I found myself wondering why I hadn’t done it sooner. Organic is a no-brainer. Local is a no-brainer. And our farmers are lovely people who we get to chat to!
— Kat
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