Ingredients
3 apples, cored
2 pears, cored
6-8 rainbow or swiss chard leaves
2 cucumbers
½ lemon, peeled
2 stalks celery (optional)
6 ice cubes, for serving
Soulshine Juice
by Gianna Dinuzzo
Directions
Rinse and chop all ingredients In this order, process chard leaves, cucumber, lemon, pears, apples, then celery (if using) through a juicer according to the manufacturer’s instructions. Pour the juice into two glasses with ice, if desired, then serve immediately.
*** If you do not have a juicer, place ingredients in a blender using about ¼ cup of liquid of choice to blend until smooth. Then, place a fine mesh strainer over a large bowl and pour the juice over. Discard pulp or re-purpose, then serve juice.
Having access to the freshest, best quality seasonal vegetables from Langtons has changed how we cook and eat. We have definitely benefited from Katherine and David’s care in providing the best conditions for growing our local organic veg.
— Sharon
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