Spring Onion and Ginger Sauce
by Sue Locavore
Ingredients
60g spring onions, washed and sliced thinly
25g ginger, minced finely or grated on a microplane
3 small cloves green garlic
10g (2 teaspoons) brown rice vinegar
10g (2 teaspoons) tamari (gluten-free soy sauce)
45g (3 Tablespoons) sesame oil
Makes 1/2 cup of sauce
Loving the Ready, Steady, Cook approach – we just get an appropriate quantity and great variety of stuff. No longer supermarket shopping where we lurched between endless meal-planning and over-enthusiastic veg-shopping glut!
— Rich
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