Ingredients
2 fresh corn cobs
1 avocado
1 red capsicum
2 tomatoes
Bunch of mint leaves
Olive oil
Sweet Corn and Avocado Salad
by Olive CampbellDirections
Cook corn in microwave for about 7 min (depending on size). Dice tomato, avocado and capsicum, toss all veges in good quality olive oil. Roughly chop mint and mix to combine. Season with salt and pepper. Great with fish!
Having access to the freshest, best quality seasonal vegetables from Langtons has changed how we cook and eat. We have definitely benefited from Katherine and David’s care in providing the best conditions for growing our local organic veg.
— Sharon
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