Ingredients
300g spinach roughly chopped
1 medium sized red onion
1/2 cup toasted pecans
1/4 cup olive oil
1 crushed garlic clove
1 cup balsamic
1 Tbsp molasses
pepper
Warm Spinach Salad
by Ooooby CrewDirections
Heat olive oil gently with garlic. Whisk in balsamic and Molasses. Toss all together and serve immediately. Delicious with crusty bread.
On every level this is the right thing to do. As soon as we switched I found myself wondering why I hadn’t done it sooner. Organic is a no-brainer. Local is a no-brainer. And our farmers are lovely people who we get to chat to!
— Kat
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